Rajgare ki puri, rajgire ki roti recipe, farali food recipes

holy shravan month is going on and most of hindus are doing fasting in this month so here is the recipe of rajgare ki puri

RAJGIRE KI PURI
A special bread for fasting days.
Preparation Time : 30 minutes
Cooking Time : 30 minutes
Servings : 4

RAJGIRE KI PURI INGREDIENTS
Rajgire ka atta - 2 cups
Potato, boiled and mashed - 1 large
Rock salt (sendha namak) - to taste
Ghee - 2 tablespoons + to deep fry

RAJGIRE KI PURI METHOD
Take rajgira flour, mashed potato, rock salt and two tablespoons of ghee in a bowl and mix. Add water, a little at a time. Knead into a stiff dough. Cover with a damp cloth and rest for fifteen minutes.Divide into sixteen equal sized balls. With greased fingers pat each ball to a puri. These puris are a little thick. Heat sufficient ghee in a kadai and deep-fry the puris on medium heat till golden. Drain and place on an absorbent paper. Serve hot.



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